4 & 20 Blackbirds
Ontario Farm Family Owned Since 1990
It is impossible to speak of tea without speaking of England. The country’s history with the noble beverage goes as far back as 1600. In that year the British East India Co. was granted a charter and the quest for tea was on. The drink quickly took Britain by storm and over the centuries, countless blends were developed to cater to the tea loving populace. We’re pleased to offer a large collecgtion of the best of these created using centuries old insider recipes.
Buckingham Palace: Flavoury with medium body. Delicate Earl Grey and Jasmine notes; bright with golden coppery colour: Perfect for afternoon settings.
Coronation Blend: Full flavoured with a hint of muscatel and honey-like Camomile. Cup is bight with a golden liquor.
Earl Grey: An unbelievable taste. We have been told repeatedly: “This is the best Earl Grey I have ever tasted!”
Earl Grey Cream: If you are an Earl Grey lover, you have found a new vice! Our flavoury Earl Grey mellowed with a delicious creamy taste.
English Breakfast: A perfect breakfast tea with good body, especially enticing with milk.
Character- Full tea flavour notes, with body, coppery bright.
Grade- Flowery Pekoe
Ingredients- Luxury black tea.
English Evening: A flavoury tea that is light liquoring and bright. This tea is perfect after dinner and promotes conversation
Prince of Wales: A regal blend best served in the afternoon with scones. Full bodied with delicious hints of black currant.
Scottish Breakfast: Malty, full bodied character with bright flavoury notes and hints of cask oakiness. A bracing Highlander’s cup of tea.
To Brew these teas. Bring freshly drawn cold water to a rolling boil. Place 1 tsp. of tea for each cup into infuser, place in pot. Add boiling water, cover and let steep 3-5 minutes and remove tea. Add milk and sugar to taste. Acceptable to consume “straight up”.